Ingredients

• 1 – pre-made refrigerated pie crust, softened to room temperature

Filling*

• 6 cups thinly sliced, peeled apples (6 medium)
• 3/4cup sugar
• 2 tablespoons all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Steps

·       1

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

·       2

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

·       3

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

The Kenny Silverman Group wishes you and your family a Happy Thanksgiving!