YUM!!! These salted caramel brownies are fudgy and moist with a salted caramel center. Everyone will love them!
Prep Time20
Cook Time35
Total Time55
Servings: 12 Brownies
Ingredients
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 14 ounces caramels
- 1 can 14 ounces sweetened condensed milk
- 1 teaspoon coarse sea salt
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 inch pan with parchment paper or aluminum foil and spray with cooking spray.
- In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
- Spoon two thirds of the batter into the greased 9 x 13 inch pan. Bake for 12 minutes.
- While that bakes, prepare the caramel filling. In a microwave safe bowl, heat the caramels and sweetened condensed milk stirring 30 seconds at a time until melted and smooth.
- Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until toothpick inserted in center comes out clean. Do not overbake. Allow the brownies to completely cool before serving. You can also garnish the brownies lightly with additional sea salt.Check back with our blog for recipes, information about the area, and all things real estate. The Kenny Silverman Group is here for you!