Capture your family and friends' attention with a mouthwatering addition that sets the scene for a delicious Thanksgiving meal.
Ingredients:
- 1 loaf of rustic bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound pork sausage, crumbled
- 1 cup dried cranberries
- 1 cup chopped pecans
- 2 teaspoons poultry seasoning
- Salt and pepper to taste
- 2 to 3 cups turkey or chicken broth
- Fresh herbs (thyme, sage, and parsley), chopped
Instructions:
- Preheat and Prep: Begin by preheating your oven to 350°F (175°C). While it heats, grease a baking dish and set aside.
- Bread Cubes: Cube the rustic bread and spread the pieces on a baking sheet. Toast in the preheated oven for 10-15 minutes or until golden brown. Allow them to cool.
- Sauté Aromatics: In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped onion, diced celery, and minced garlic. Sauté until the vegetables are soft and fragrant.
- Cook Sausage: Add the crumbled pork sausage to the skillet with the vegetables. Cook until the sausage is browned and cooked through. Drain excess fat if needed.
- Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, cooked sausage, dried cranberries, chopped pecans, poultry seasoning, and salt and pepper to taste. Mix well.
- Moisten the Mixture: Gradually pour the turkey or chicken broth over the stuffing mixture, ensuring it's evenly moistened. Adjust the amount based on your desired consistency; some prefer a drier stuffing, while others enjoy it more moist.
- Transfer to Baking Dish: Transfer the stuffing mixture to the greased baking dish, spreading it out evenly.
- Bake to Perfection: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 15-20 minutes or until the top is golden brown and crisp.
- Garnish with Fresh Herbs: Remove the stuffing from the oven and sprinkle chopped fresh herbs (thyme, sage, and parsley) over the top for a burst of flavor and a festive touch.
- Serve and Enjoy: Allow the stuffing to cool slightly before serving. Pair it with your Thanksgiving turkey and other favorite sides for a memorable holiday feast.
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