Ingredients

• Cooking spray
• 2 3/4 Cups chocolate chips (about 15.5 oz.; 60% to 70% cacao)
• 1 (14-oz.) can sweetened condensed milk
• 4 tbsp. unsalted butter, cubed
• 2 tbsp. heavy cream
• 1 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 3 tbsp. Christmas sprinkles

Directions

1. Line an 8" x 8" baking pan with parchment, then grease with cooking spray.  In a medium saucepan over medium heat, cook chocolate, milk, butter, cream, vanilla, and salt, stirring constantly with a rubber spatula, until chocolate is melted and smooth, about 5 minutes. Pour into prepared sprayed pan.

2. Top with sprinkles and refrigerate until set, about 2 hours. Cut into squares.   Enjoy!  Don't forget...The Kenny Silverman Group is here for everything Real Estate!